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How Max Beat Waterpox / Как Макс ветрянку победил
Fiction on Afflictions / Story про хвори
Textural Characteristics of World Foods
The Microbiology of Safe Food
Food Wastes and By-products
Aquaculture in China
Carbonated Soft Drinks
The Alcohol Experiment: 30 days to take control, cut down or give up for good
This Naked Mind
Practical Food Rheology
Encyclopaedic Companion to Medical Statistics
Teas, Cocoa and Coffee
Progress in Food Preservation
Phytonutrients
Fish Cognition and Behavior
Dates
Biotechnology and Genetics in Fisheries and Aquaculture
Molecular Biological and Immunological Techniques and Applications for Food Chemists
Statistics for Sensory and Consumer Science
The Seafood Industry
Sensory and Consumer Research in Food Product Design and Development
Analytical Methods for Food and Dairy Powders
Understanding and Conducting Research in the Health Sciences
Time-Dependent Measures of Perception in Sensory Evaluation
