Читать книгу: «The best Russian food. Part 1»

© From Maria, 2025

ISBN 978-5-0067-3055-7

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The best Russian food

Part 1

Hello, my dear friend! Since you’re here, it means you’re ready to try and, most importantly, learn how to cook traditional and truly delicious Russian cuisine that you’ve never tasted before. And if you’ve tried them, then, my friend, they weren’t as delicious as in this book. Stock up on the ingredients, turn on your favorite music and go to the kitchen to create masterpieces of unique and world-famous Russian cuisine!

My friend, the dishes that we will cook today will become more complicated step by step, from simple to complex, like in a game. This will help you develop your skills and learn new information more easily. The main thing is to follow the instructions exactly and be careful with sharp objects. Take your time, time is our friend. Let’s go!

Day 1/Level 1
Student soup

Ingredients:

– Red bell pepper – 1 pc.

– Drinking water – 2,5 liters.

– Medium-sized potatoes – 4—5 pcs.

– Carrots – 2 pieces of medium size

– Onion – 1 pc.

– Boiled sausage – 200 gr.

– Salt.

– Spices for soup.

– Egg noodles – 100 gr.

– A pinch of fresh herbs.

Step-by-step recipe:

1) Prepare a roast:

– Peel the carrots and grate them on a coarse grater.

– Peel the onion and chop it finely.

– Finely chop the sausages.

– Scald the pepper with boiling water, and then peel and finely chop. We send all the ingredients to a frying pan and fry in a drop of oil until golden brown. Add a pinch of ground black pepper and salt. Cook for 5—7 minutes.

2) Cooking soup:

– Pour water into a saucepan, add salt and bring to a boil over high heat.

– Peel the potatoes, cut them into strips and then put them in boiling water.

– As soon as the water in the pot boils again, pour the finished roast into the soup. Turn down the gas and cook the soup for another 10 minutes.

– After the time has elapsed, we taste the broth, whether there is enough salt and spices in it, leave it and add noodles. Cook the dish for 2 minutes, and then turn off the gas and leave the soup to brew for 15 minutes.

– After the time has elapsed, pour the hot soup into deep cups, and sprinkle fresh herbs on top and enjoy the use. Enjoy your meal, my friend!