Debbie Macomber's Cedar Cove Cookbook

Debbie Macomber’s Cedar Cove Cookbook

Debbie Macomber

Photographs by 

Andy Ryan

    Illustrations by 

Deborah Chabrian   

Contents

 Introduction

 Breakfast 

at 16 Lighthouse Road with Olivia Griffin  

 Good Morning Strawberry-Banana Smoothie

 Best Banana Bread

 Hearty Bran Apple Muffins

 Breakfast Casserole with Bacon and Cheddar

 Cowboy Eggs with Smoky Black Beans and Lime-Avocado Salsa

 Buttermilk Hotcakes with Blueberries

 Honey Nut Granola

 Ham and Cheese Stuffed Omelet

 Sunday Sour Cream Coffee Cake

 Corn Muffins with Raspberries

 Homemade Cinnamon Rolls

 Lunch 

at 204 Rosewood Lane with Grace Sherman Harding  

 Spicy Hot Sauce Chicken Noodles

 Anytime Tomato Soup with Fresh Basil and Swiss Cheese Pita Croutons

 Windy Weather Grilled Cheese Sandwiches

 Summer Minestrone with Pesto Puree

 Italian Deli Panini

 Panini Marguerita

 Creamy Tarragon Chicken Salad

 Turkey, Provolone and Garden Vegetable Wrap

 Broccoli and Cheese Soup in a Bread Bowl

 August Corn Chowder

 Homemade (with Help) Chicken Noodle Soup

 Wonton Soup with Pork and Bok Choy

 Tea 

at 6 Rainier Drive and the Victorian Tea Room with Justine Gunderson  

 Confetti Crab Salad

 DD’s on the Cove Crab-Melt Sandwich

 White-Chocolate Chunk Oatmeal Cookies

 Chef’s Salad

 Chocolate Chip, Oatmeal and Coconut Cookies

 Giant Chocolate Peanut Butter Chip Cookies

 Pumpkin Tea Cake with Honey Cream

 Sugar-Dusted Molasses Crinkles

 Broccoli Quiche with Ham and Gruyère

 Asian Peanut Noodle Salad with Chicken and Red Grapes

 Honey-Walnut and Butter Scones

 Peanut Butter Sandwich Cookies

 Super Fudge Brownies

 Best Blueberry Muffins

 Crumb Bun Muffins

 Appetizers 

at 311 Pelican Court with Zach and Rosie Cox  

 Eggplant Caponata with Toasted Pita Crisps

 Shrimp and Cream Cheese Canapés

 Parmesan Cheese Twists with Fresh Herb Dip

 Ginger Chicken Skewers with Peanut Dipping Sauce

 Roasted Red Pepper, Goat Cheese and Tarragon Pinwheels

 Mini-Hamburgers with the Works

 Caramelized Onion Tart with Black Olives

 Smoked Salmon Canapés with Horseradish Cream

 Celery Cups with Blue Cheese Mousse and Bacon

 Dinner 

at 44 Cranberry Point with Bob and Peggy Beldon  

 Lasagna Bolo