The English Spy

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The English Spy
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Daniel Silva

The English Spy












Copyright





HarperCollins

Publishers



1 London Bridge Street



London SE1 9GF





www.harpercollins.co.uk





First published in Great Britain by HarperCollins

Publishers

 2015



Copyright © Daniel Silva 2015



Cover layout design © HarperColl‌insPublishers Ltd 2016



Cover photographs © Peter Bagi / Gallery Stock (stairwell); Henry Steadman (figure).



Map designed by Leah Nick Springer



Flag illustration © charnsitr/Shutterstock, Inc.



Daniel Silva asserts the moral right to be identified as the author of this work



A catalogue record for this book is available from the British Library



This is entirely a work of fiction. The names, characters and incidents portrayed in it are the work of the author’s imagination. Any resemblance to actual persons, living or dead, events or localities is entirely coincidental.



All rights reserved under International and Pan-American Copyright Conventions. By payment of the required fees, you have been granted the non-exclusive, non-transferable right to access and read the text of this e-book on-screen. No part of this text may be reproduced, transmitted, down-loaded, decompiled, reverse engineered, or stored in or introduced into any information storage and retrieval system, in any form or by any means, whether electronic or mechanical, now known or hereinafter invented, without the express written permission of HarperCollins.



Source ISBN: 9780007552337



Ebook Edition © JULY 2015 ISBN: 9780007552320



Version: 2015-11-17







Dedication







For Betsy and Andy Lack.







And, as always, for my wife, Jamie,







and my children, Lily and Nicholas.









Epigraph







When a man rubs out a pencil-mark, he should be careful to see that the line is quite obliterated. For if a secret is to be kept, no precautions are too great.





— GRAHAM

 GREENE, THE MINISTRY OF FEAR





No more tears now; I will think upon revenge.





— MARY, QUEEN OF SCOTS












Table of Contents





Cover







Title Page







Copyright







Dedication







Epigraph







Map







Part One: Death of a Princess







Chapter 1: Gustavia, Saint Barthélemy












Chapter 2: Off the Leeward Islands












Chapter 3: The Caribbean–London












Chapter 4: Vauxhall Cross, London












Chapter 5: Fiumicino Airport, Rome












Chapter 6: Via Gregoriana, Rome












Chapter 7: Via Gregoriana, Rome












Chapter 8: Via Gregoriana, Rome












Chapter 9: Berlin–Corsica












Chapter 10: Corsica












Chapter 11: Corsica












Chapter 12: Dublin












Chapter 13: Ballyfermot, Dublin












Chapter 14: Clifden, County Galway












Chapter 15: Thames House, London












Chapter 16: Clifden, County Galway












Chapter 17: Clifden, County Galway












Chapter 18: Omagh, Northern Ireland












Chapter 19: Great Victoria Street, Belfast












Chapter 20: The Ardoyne, West Belfast












Chapter 21: The Ardoyne, West Belfast












Chapter 22: Warring Street, Belfast












Chapter 23: Belfast–Lisbon












Chapter 24: Bairro Alto, Lisbon












Chapter 25: Bairro Alto, Lisbon












Chapter 26: Heathrow Airport, London












Chapter 27: Brompton Road, London












Part Two: Death of a Spy












Chapter 28: London












Chapter 29: Dartmoor, Devon












Chapter 30: Wormwood Cottage, Dartmoor












Chapter 31: Wormwood Cottage, Dartmoor












Chapter 32: Wormwood Cottage, Dartmoor












Chapter 33: Gunwalloe Cove, Cornwall












Chapter 34: Gunwalloe Cove, Cornwall












Chapter 35: Gunwalloe Cove, Cornwall












Chapter 36: Highgate, London












Chapter 37: Wormwood Cottage, Dartmoor












Chapter 38: London–the Kremlin












Chapter 39: London–Vienna












Chapter 40: Intercontinental Hotel, Vienna












Chapter 41: Lower Austria












Chapter 42: Lower Austria












Chapter 43: Lower Austria












Chapter 44: Sparrow Hills, Moscow












Chapter 45: Copenhagen, Denmark



 










Chapter 46: Vienna












Chapter 47: Vienna












Chapter 48: Vienna












Chapter 49: Rotterdam, the Netherlands












Chapter 50: Vienna–Hamburg












Chapter 51: Piccadilly, London












Chapter 52: Fleetwood, England












Chapter 53: Thames House, London












Chapter 54: Lord Street, Fleetwood












Chapter 55: Hamburg












Chapter 56: Neustadt, Hamburg












Chapter 57: Hamburg












Chapter 58: Hamburg












Chapter 59: Northern Germany












Part Three: Bandit Country












Chapter 60: Vauxhall Cross, London












Chapter 61: Bristol, England












Chapter 62: 10 Downing Street












Chapter 63: Cornwall, England












Chapter 64: Guy’s Hospital, London












Chapter 65: Gunwalloe Cove, Cornwall












Chapter 66: Thames House, London












Chapter 67: West Cornwall












Chapter 68: Gunwalloe Cove, Cornwall












Chapter 69: Gunwalloe Cove, Cornwall












Chapter 70: County Down, Northern Ireland












Chapter 71: The Ardoyne, West Belfast












Chapter 72: Crossmaglen, County Armagh












Chapter 73: The Ardoyne, West Belfast












Chapter 74: Crossmaglen, County Armagh












Chapter 75: Union Street, Belfast












Chapter 76: Creggan Forest, County Antrim












Chapter 77: Randalstown, County Antrim












Chapter 78: Crossmaglen, South Armagh












Chapter 79: Crossmaglen, South Armagh












Part Four: Home












Chapter 80: South Armagh–London












Chapter 81: Victoria Road, South Kensington












Chapter 82: Narkiss Street, Jerusalem












Chapter 83: Narkiss Street, Jerusalem












Chapter 84: Mount Herzl, Jerusalem












Chapter 85: Buenos Aires












Author’s Note












Acknowledgments












Keep Reading ...












About the Author












Also Written by Daniel Silva












About the Publisher









PART ONE





DEATH OF A PRINCESS














1





GUSTAVIA, SAINT BARTHÉLEMY





 NONE OF IT WOULD HAVE happened if Spider Barnes hadn’t tied one on at Eddy’s two nights before the

Aurora

 was due to set sail. Spider was regarded as the finest waterborne chef in the entire Caribbean, irascible but altogether irreplaceable, a mad genius in a starched white jacket and apron. Spider, you see, was classically trained. Spider had done a stint in Paris. Spider had done London. Spider had done New York, San Francisco, and an unhappy layover in Miami before leaving the restaurant biz for good and taking to the freedom of the sea. He worked the big charters now, the kind of boats the film stars, rappers, moguls, and poseurs rented whenever they wanted to impress. And when Spider wasn’t behind his stove, he was invariably propped atop one of the better bar stools on dry land. Eddy’s was in his top five in the Caribbean Basin, perhaps his top five worldwide. He started at seven o’clock that evening with a few beers, blew a reefer in the shadowed garden at nine, and at ten was contemplating his first glass of vanilla rum. All seemed right with the world. Spider Barnes was buzzed and in paradise.



But then he spotted Veronica, and the evening took a dangerous turn. She was new to the island, a lost girl, a European of uncertain provenance who served drinks to day-trippers at the dive bar next door. She was pretty, though—pretty as a floral garnish, Spider remarked to his nameless drinking companion—and he lost his heart to her in ten seconds flat. He proposed marriage, which was Spider’s favorite approach, and when she turned him down he suggested a roll in the sheets instead. Somehow it worked, and the two were seen teetering into a torrential downpour at midnight. And that was the last time anyone laid eyes on him, at 12:03 a.m. on a wet night in Gustavia, soaked to the skin, drunk and in love yet again.



The captain of the

Aurora

, a 154-foot luxury motor yacht based out of Nassau, was a man called Ogilvy—Reginald Ogilvy, ex–Royal Navy, a benevolent dictator who slept with a copy of the rulebook on his bedside table, along with his grandfather’s King James Bible. He had never cared for Spider Barnes, never less so than at nine the next morning when Spider failed to appear at the regular meeting of the crew and cabin staff. It was no ordinary meeting, for the

Aurora

 was being made ready for a very important guest. Only Ogilvy knew her identity. He also knew that her party would include a team of security men and that she was demanding, to say the least, which explained why he was alarmed by the absence of his renowned chef.



Ogilvy informed the Gustavia harbormaster of the situation, and the harbormaster duly informed the local gendarmerie. A pair of officers knocked on the door of Veronica’s little hillside cottage, but there was no sign of her either. Next they undertook a search of the various spots on the island where the drunken and brokenhearted typically washed ashore after a night of debauchery. A red-faced Swede at Le Select claimed to have bought Spider a Heineken that very morning. Someone else said he saw him stalking the beach at Colombier, and there was a report, never confirmed, of an inconsolable creature baying at the moon in the wilds of Toiny.



The gendarmes faithfully followed each lead. Then they scoured the island from north to south, stem to stern, all to no avail. A few minutes after sundown, Reginald Ogilvy informed the crew of the

Aurora

 that Spider Barnes had vanished and that a suitable replacement would have to be found in short order. The crew fanned out across the island, from the waterside eateries of Gustavia to the beach shacks of the Grand Cul-de-Sac. And by nine that evening, in the unlikeliest of places, they had found their man.










He had arrived on the island at the height of hurricane season and settled into the clapboard cottage at the far end of the beach at Lorient. He had no possessions other than a canvas duffel bag, a stack of well-read books, a shortwave radio, and a rattletrap motor scooter that he’d acquired in Gustavia for a few grimy banknotes and a smile. The books were thick, weighty, and learned; the radio was of a quality rarely seen any longer. Late at night, when he sat on his sagging veranda reading by the light of his battery-powered lamp, the sound of music floated above the rustle of the palm fronds and the gentle slap and recession of the surf. Jazz and classical, mainly, sometimes a bit of reggae from the stations across the water. At the top of every hour he would lower his book and listen intently to the news on the BBC. Then, when the bulletin was over, he would search the airwaves for something to his liking, and the palm trees and the sea would once again dance to the rhythm of his music.



At first, it was unclear as to whether he was vacationing, passing through, hiding out, or planning to make the island his permanent address. Money seemed not to be an issue. In the morning, when he dropped by the boulangerie for his bread and coffee, he always tipped the girls generously. And in the afternoon, when he stopped at the little market near the cemetery for his German beer and American cigarettes, he never bothered to collect the loose change that came rattling out of the automatic dispenser. His French was reasonable but tinged with an accent no one could quite place. His Spanish, which he spoke to the Dominican who worked the counter at JoJo Burger, was much better, but still there was that accent. The girls at the boulangerie decided he was an Australian, but the boys at JoJo Burger reckoned he was an Afrikaner. They were all over the Caribbean, the Afrikaners. Decent folk for the most part, but a few of them had business interests that were less than legal.

 



His days, while shapeless, seemed not entirely without purpose. He took his breakfast at the boulangerie, he stopped by the newsstand in Saint-Jean to collect a stack of day-old English and American papers, he did his rigorous exercises on the beach, he read his dense volumes of literature and history with a bucket hat pulled low over his eyes. And once he rented a whaler and spent the afternoon snorkeling on the islet of Tortu. But his idleness appeared forced rather than voluntary. He seemed like a wounded soldier longing to return to the battlefield, an exile dreaming of his lost homeland, wherever that homeland might be.



According to Jean-Marc, a customs officer at the airport, he had arrived on a flight from Guadeloupe in possession of a valid Venezuelan passport bearing the peculiar name Colin Hernandez. It seemed he was the product of a brief marriage between an Anglo-Irish mother and a Spanish father. The mother had fancied herself a poet; the father had done something shady with money. Colin had loathed the old man, but he spoke of the mother as though canonization were a mere formality. He carried her photograph in his billfold. The towheaded boy on her lap didn’t look much like Colin, but time was like that.



The passport listed his age at thirty-eight, which seemed about right, and his occupation as “businessman,” which could mean just about anything. The girls from the boulangerie reckoned he was a writer in search of inspiration. How else to explain the fact that he was almost never without a book? But the girls from the market conjured up a wild theory, wholly unsupported, that he had murdered a man on Guadeloupe and was hiding out on Saint Barthélemy until the storm had passed. The Dominican from JoJo Burger, who was in hiding himself, found the hypothesis laughable. Colin Hernandez, he declared, was just another shiftless layabout living off the trust fund of a father he hated. He would stay until he grew bored, or until his finances grew thin. Then he would fly off to somewhere else, and within a day or two they would struggle to recall his name.



Finally, a month to the day after his arrival, there was a slight change in his routine. After taking his lunch at JoJo Burger, he went to the hair salon in Saint-Jean, and when he emerged his shaggy black mane was shorn, sculpted, and lustrously oiled. Next morning, when he appeared at the boulangerie, he was freshly shaved and dressed in khaki trousers and a crisp white shirt. He had his usual breakfast—a large bowl of café crème and a loaf of coarse country bread—and lingered over the previous day’s London

Times

. Then, instead of returning to his cottage, he mounted his motor scooter and sped into Gustavia. And by noon that day, it was finally clear why the man called Colin Hernandez had come to Saint Barthélemy.










He went first to the stately old Hotel Carl Gustaf, but the head chef, after learning he had no formal training, refused to grant him an interview. The owners of Maya’s turned him politely away, as did the management of the Wall House, Ocean, and La Cantina. He tried La Plage, but La Plage wasn’t interested. Neither were the Eden Rock, the Guanahani, La Crêperie, Le Jardin, or Le Grain de Sel, the lonely outpost overlooking the salt marshes of Saline. Even La Gloriette, founded by a political exile, wanted nothing to do with him.



Undeterred, he tried his luck at the undiscovered gems of the island: the airport snack bar, the Creole joint across the street, the little pizza-and-panini hut in the parking lot of L’Oasis supermarket. And it was there fortune finally smiled upon him, for he learned that the chef at Le Piment had stormed off the job after a long-simmering dispute over hours and salary. By four o’clock that afternoon, after demonstrating his skills in Le Piment’s birdhouse of a kitchen, he was gainfully employed. He worked his first shift that same evening. The reviews were universally glowing.



In fact, it did not take long for word of his culinary prowess to make its way round the little island. Le Piment, once the province of locals and habitués, was soon overflowing with a newfound clientele, all of whom sang the praises of the mysterious new chef with the peculiar Anglo-Spanish name. The Carl Gustaf tried to poach him, as did the Eden Rock, the Guanahani, and La Plage, all without success. Therefore, Reginald Ogilvy, captain of the

Aurora

, was in a pessimistic mood when he appeared at Le Piment without a reservation the night after the disappearance of Spider Barnes. He was forced to cool his heels for thirty minutes at the bar before finally being granted a table. He ordered three appetizers and three entrées. Then, after sampling each, he requested a brief word with the chef. Ten minutes elapsed before his wish was granted.



“Hungry?” asked the man called Colin Hernandez, looking down at the plates of food.



“Not really.”



“So why are you here?”



“I wanted to see if you were as good as everyone seems to think you are.”



Ogilvy extended his hand and introduced himself—rank and name, followed by the name of his boat. The man called Colin Hernandez raised an eyebrow quizzically.



“The

Aurora

 is Spider Barnes’s boat, isn’t it?”



“You know Spider?”



“I think I had a drink with him once.”



“You weren’t alone.”



Ogilvy took stock of the figure standing before him. He was compact, hard, formidable. To the Englishman’s sharp eye, he seemed like a man who had sailed in rough seas. His brow was dark and thick; his jaw was sturdy and resolute. It was a face, thought Ogilvy, that had been built to take a punch.



“You’re Venezuelan,” he said.



“Says who?”



“Says everyone who refused to hire you when you were looking for a job.”



Ogilvy’s eyes moved from the face to the hand resting on the back of the chair opposite. There was no evidence of tattooing, which he saw as a positive sign. Ogilvy regarded the modern culture of ink as a form of self-mutilation.



“Do you drink?” he asked.



“Not like Spider.”



“Married?”



“Only once.”



“Children?”



“God, no.”



“Vices?”



“Coltrane and Monk.”



“Ever killed anyone?”



“Not that I can recall.”



He said this with a smile. Reginald Ogilvy smiled in return.



“I’m wondering whether I might tempt you away from all this,” he said, glancing around the modest open-air dining room. “I’m prepared to pay you a generous salary. And when we’re not at sea, you’ll have plenty of free time to do whatever it is you like to do when you’re not cooking.”



How

 generous?”



“Two thousand a week.”



“How much was Spider making?”



“Three,” replied Ogilvy after a moment’s hesitation. “But Spider was with me for two seasons.”



“He’s not with you now, is he?”



Ogilvy made a show of deliberation. “Three it is,” he said. “But I need you to start right away.”



“When do you sail?”



“Tomorrow morning.”



“In that case,” said the man called Colin Hernandez, “I suppose you’ll have to pay me four.”



Reginald Ogilvy, captain of the

Aurora

, surveyed the plates of food before rising gravely to his feet. “Eight o’clock,” he said. “Don’t be late.”










François, the quick-tempered Marseilles-born owner of Le Piment, did not take the news well. There was a string of affronts delivered in the rapid-fire patois of the south. There were promises of reprisals. And then there was the bottle of rather good Bordeaux, empty, that shattered into a thousand shards of emerald when hurled against the wall of the tiny kitchen. Later, François would deny he had been aiming at his departing chef. But Isabelle, a waitress who witnessed the incident, would call into question his version of events. François, she swore, had flung the bottle dagger-like directly at the head of Monsieur Hernandez. And Monsieur Hernandez, she recalled, had evaded the object with a movement that was so small and swift it occurred in the blink of an eye. Afterward, he had glared coldly at François for a long moment as though deciding how best to break his neck. Then, calmly, he had removed his spotless white kitchen apron and climbed aboard his motor scooter.



He spent the remainder of that night on the veranda of his cottage, reading by the light of his hurricane lamp. And at the top of every hour, he lowered his book and listened to the news on the BBC as the waves slapped and receded on the beach and the palm fronds hissed in the night wind. In the morning, after an invigorating swim in the

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