That there are passages in Dean Spanley’s conversation that have sometimes jarred on me, the reader will readily credit. But the more that his expressions have been removed from what one might have expected of a man in his position, or indeed any member of my club, the more they seemed to me to guarantee his sincerity. It would have been easy enough for him to have acted the part that it is his duty to play; but difficult, and I think impossible, to have invented in such meticulous detail the strange story he told me. And for what reason? Upon the authenticity of Dean Spanley’s experience I stake my reputation as a scientific writer. If he has deluded me in any particular let scientific bodies reject not only these researches, but any others that I may make hereafter. So sure am I of Dean Spanley’s perfect veracity.

Should doubt be expressed of a single page of these talks, and the case against it be made with any plausibility, it is probable that I shall abandon not only this line of research, but that my Investigations into the Origins of the Mentality of Certain Serious Persons, the product of years of observation, may never even be published.

CHAPTER ONE

Were I to tell how I came to know that Dean Spanley had a secret, I should have to start this tale at a point many weeks earlier. For the knowledge came to me gradually; and it would be of little interest to my readers were I to record the hints and guesses by which it grew to a certainty. Stray conversations gradually revealed it, at first partly overheard from a little group in a corner of a room at the Olympus Club, and later addressed directly to myself. And the odd thing is that almost always it was what Dean Spanley did not say, rather than any word he uttered, a checking of speech that occurred suddenly on the top of speculations of others, that taught me he must be possessed of some such secret as nobody else, at any rate outside Asia, appears to have any inkling of. If anyone in Europe has studied the question so far, I gladly offer him the material I was able to glean from Dean Spanley, to compare and check with his own work. In the East, of course, what I have gathered will not be regarded as having originality.

I will start my story then, on the day on which I became so sure of some astonishing knowledge which Dean Spanley kept to himself, that I decided to act upon my conviction. I had of course cross-examined him before, so far as one can cross-examine an older man in brief conversation in a rather solemn club, but on this occasion I asked him to dine with me. I should perhaps at this point record the three things that I had found out about Dean Spanley: the first two were an interest in transmigration, though only shown as a listener, greater than you might expect in a clergyman; and an interest in dogs. Both these interests were curiously stressed by his almost emphatic silences, just when it seemed his turn to speak upon either of these subjects. And the third thing I chanced to find was that the Dean, though at the club a meagre drinker of wine, was a connoisseur of old port. And it was this third interest of the Dean’s that is really the key to the strange information that I am now able to lay before the public. Well then, after many days, during which my suspicions had at first astonished me, and then excitedly ripened, I said to Dean Spanley in the reading-room of the club, ‘Of course the difficulty about transmigration is that nobody ever yet remembered having lived a former life.’

‘H’m,’ said the Dean.

And there and then I asked him if he would dine with me, giving as my reason what I knew to be the only one that would have any chance of bringing him, my wish to have his advice upon some vintage port that had been left me by an aunt, and which had been given to her by Count Donetschau a little before 1880. The port was as good as I had been able to buy, but I doubt if he would have drunk it on that account without any name or history, any more than he would have spoken to a man who was dressed well enough, but who had not been introduced to him.

‘Count Donetschau?’ he said a little vaguely.

‘Count Shevenitz-Donetschau,’ I answered.

And he accepted my invitation.

It was a failure, that dinner. I discovered, what I should have known without any experiment, that one cannot make a rather abstemious dean go past the point at which the wit stands sentry over the tongue’s utterance, merely by giving him port that he likes. He liked the port well enough, but nothing that I could say made him take a drop too much of it. Luckily I had not given myself away, had not said a word to let him see what I was after. And in a month I tried again. I said I found some port of a different vintage, hidden among the rest, and would value his opinion as to which was the better. And he accepted; and this time I had my plan.

Dinner was light, and as good as my cook could make it. Then came the vintage port, three glasses the same as last time and no more, except for half a glass of the old kind for sake of comparison, and after his three and a half glasses came my plan.

‘I have a bottle of imperial Tokay in the cellar,’ I said.

‘Imperial what!’ said the Dean.

‘Imperial Tokay,’ I said.

‘Imperial Tokay,’ he repeated.

‘Yes,’ I said. For I had been able to get the loan of one from a friend who in some way had become possessed of half a dozen of this rare wine, that until a little while ago was only uncorked by command of Emperors of Austria. When I say the loan of a bottle, I mean that I had told my friend, who was totally unscientific, that there was something I wanted to draw out of this dean, and that I saw no other way of doing it than to offer him a wine, when he had come to his ordinary limit of drinking, so exciting that he would go further from that point, and that anything left in the bottle, ‘after you have made your dean drunk,’ as he put it, would be returned to him. I really think that the only reason he gave me the priceless bottle was for a certain unholy joy that his words implied. I doubt if my researches, which without that imperial Tokay would have been impossible, will be of any interest to him. Well, the imperial Tokay was brought in, and I poured out a glass for Dean Spanley. He drank it off at once. I don’t know if a dean has a different idea of Heaven, some clearer vision of it, than the rest of us. I shall never know. I can only guess from what I saw in the eyes of Dean Spanley as that imperial Tokay went down.

‘Will you have another glass?’ I asked.

‘I never take more than three glasses usually,’ he replied.

‘Oh, port doesn’t count,’ I answered.

He had now had four and a half glasses that evening, and had just come to a point at which such remarks as my last, however silly it may seem here, appear to have wisdom. And, as I spoke, I poured into his glass that curious shining wine, that has somewhat the taste of sherry strangely enchanted. It was now beside him, and we spoke of other things. But when he sipped the Tokay, I said to him rather haltingly, ‘I want to ask you about a future life.’

I said it haltingly, because, when two people are speaking, if one of them lacks confidence the other is more apt to assume it. Certainly Spanley did. He replied, ‘Heaven. Undoubtedly Heaven.’

‘Yes, ultimately of course,’ I said. ‘But if there were anything in the theories one sometimes hears, transmigration and all that, I was wondering if that might work first.’

There was a certain look of caution yet on his face and, so I went rambling on, rather than leave a silence in which he would have to answer, and by the answer commit himself to concealment of all I wanted to know. ‘I mean,’ I said, ‘going to other lives after this one, animals and all that, and working upwards or downwards in each incarnation, according to whether or not; you know what I mean.’

And then he drained the glass and I poured out another; and, sipping that almost absently, the look of caution went, and I saw instead so beautiful a contentment reigning there in its place, flickering as it seemed with the passage of old reminiscences, that I felt that my opportunity must be come, and there and then I said to him: ‘You see I’ve been rather fond of dogs; and, if one chanced to be one of them in another incarnation, I wonder if there are any hints you could give me.’

And I seem to have caught the right memory as it floated by on waves of that wonderful wine, for he answered at once: ‘Always go out of a room first: get to the door the moment it’s opened. You may not get another chance for a long time.’

Then he seemed rather worried or puzzled by what he had said, and cleared his throat and searched, I think, for another topic; but before he had time to find one I broke in with my thanks, speaking quickly and somewhat loudly, so as to frighten his thoughts away from any new topic, and the thoughts seemed easily guided.

‘Thank you very much,’ I said, ‘very much indeed. I will say that over and over again to myself. I will get it into my very; you know, my ego. And so I shall hope to remember it. A hint like that will be invaluable. Is there anything more you could tell me, in case?’

And at the same time, while I spoke to him and held his attention, I refilled his glass with a hand that strayed outside the focus of the immediate view of either of us.

‘Well,’ he said, ‘there’s always fleas.’

‘Yes that of course would be rather a drawback,’ I said.

‘I wouldn’t say that,’ he answered. ‘I rather like a few fleas; they indicate just where one’s coat needs licking.’

And a sudden look came over his face again, as though his thoughts would have strayed where I did not want them, back to strict sobriety and the duller problems of this life. To keep him to the subject that so profoundly interested me I hastily asked his advice, an act which in itself helps to hold the attention of any man.

‘How can one best ingratiate oneself, and keep in with the Masters?’

‘Ah, the Masters,’ he muttered, ‘the Great Ones. What benevolence! What wisdom! What power! And there was one incomparably greater and wiser than all of them. I remember how, if he went away for a day, it used to alter the appearance of the whole world; it affected the sunlight; there was less brightness in it, less warmth. I remember how, when he came back, I used to mix myself a good stiff whisky and soda and….’

‘But dogs,’ I said, ‘dogs don’t drink whisky.’

I learned afterwards never to interrupt him, but I couldn’t help it now, and I wanted to get the truth, and thought he was talking mere nonsense; and yet it wasn’t quite.

‘Er, er, no,’ said Dean Spanley, and fumbled awhile with his memories, till I was afraid I had lost touch with the mystery that I had planned so long to explore. I sat saying never a word. And then he went on again.

‘I got the effect,’ he said, ‘by racing round and round on the lawn, a most stimulating effect; it seems to send the blood to the head in a very exhilarating manner. What am I saying? Dear me, what am I saying?’

And I pretended not to have heard him. But I got no more that night. The curtain that cuts us off from all such knowledge had fallen. Would it ever lift again?

CHAPTER TWO

A few nights later I met the Dean at the club. He was clearly vague about what we had talked of when he had dined with me, but just a little uneasy. I asked him then for his exact opinion about my port, until I had established it in his mind that that was my principal interest in the evening we spent together and he felt that nothing unusual could have occurred. Many people would have practised that much deception merely to conceal from a friend that he had drunk a little more wine than he should have; but at any rate I felt justified in doing it now, when so stupendous a piece of knowledge seemed waiting just within reach. For I had not got it yet. He had said nothing as yet that had about it those unmistakable signs of truth with which words sometimes clothe themselves. I dined at the next table to him. He offered me the wine-list after he had ordered his port, but I waved it away as I thanked him, and somehow succeeded in conveying to him that I never drank ordinary wines like those. Soon after I asked him if he would care to dine again with me; and he accepted, as I felt sure, for the sake of the Tokay. And I had no Tokay. I had returned the bottle to my friend, and I could not ask for any of that wine from him again. Now I chanced to have met a Maharajah at a party; and, fixing an appointment by telephoning his secretary, I went to see him at his hotel. To put it briefly, I explained to him that the proof of the creed of the Hindus was within my grasp, and that the key to it was imperial Tokay. If he cared to put up the money that would purchase the imperial Tokay, he would receive nothing less than the proof of an important part of his creed. He seemed not so keen as I thought he would be, though whether because his creed had no need of proof, or whether because he had doubts of it, I never discovered. If it were the latter, he concealed it in the end by agreeing to do what I wished; though, as for the money, he said: ‘But why not the Tokay?’ And it turned out that he had in his cellars a little vault that was full of it. ‘A dozen bottles shall be here in a fortnight,’ he said.

A dozen bottles! I felt that with that I could unlock Dean Spanley’s heart, and give to the Maharajah a strange secret that perhaps he knew already, and to much of the human race a revelation that they had only guessed.

I had not yet fixed the date of my dinner with Dean Spanley, so I rang him up and fixed it with him a fortnight later and one day to spare.

And sure enough, on the day the Maharajah had promised, there arrived at his hotel a box from India containing a dozen of that wonderful wine. He telephoned to me when it arrived, and I went at once to see him. He received me with the greatest amiability, and yet he strangely depressed me; for, while to me the curtain that was lifting revealed a stupendous discovery, to him, it was only too clear, the thing was almost commonplace, and beyond it more to learn than I had any chance of discovering. I recovered my spirits somewhat when I got back to my house with that dozen of rare wine that should be sufficient for twenty-four revelations, for unlocking twenty-four times that door that stands between us and the past, and that one had supposed to be locked for ever.

The day came and, at the appointed hour, Dean Spanley arrived at my house. I had champagne for him and no Tokay, and noticed a wistful expression upon his face that increased all through dinner; until by the time that the sweet was served, and still there was no Tokay, his enquiring dissatisfied glances, though barely perceptible, reminded me, whenever I did perceive them, of those little whines that a dog will sometimes utter when gravely dissatisfied, perhaps because there is another dog in the room, or because for any other reason adequate notice is not being taken of himself. And yet I do not wish to convey that there was ever anything whatever about Dean Spanley that in the least suggested a dog; it was only in my own mind, preoccupied as it was with the tremendous discovery to the verge of which I had strayed, that I made the comparison. I did not offer Dean Spanley any Tokay during dinner, because I knew that it was totally impossible to break down the barrier between him and his strange memories even with Tokay, my own hope being to bring him not so far from that point by ordinary methods, I mean by port and champagne, and then to offer him the Tokay, and I naturally noted the exact amount required with the exactitude of a scientist; my whole investigations depended on that. And then the moment came when I could no longer persuade the Dean to take another drop of wine; of any ordinary wine, I mean; and I put the Tokay before him. A look of surprise came into his face, surprise that a man in possession of Tokay should let so much of the evening waste away before bringing it out. ‘Really,’ he said, ‘I hardly want any more wine, but….’

‘It’s a better vintage than the other one,’ I said, making a guess that turned out to be right.

And it certainly was a glorious wine. I took some myself, because with that great bundle of keys to the mysterious past, that the Maharajah’s dozen bottles had given me, I felt I could afford this indulgence. A reminiscent look came over Dean Spanley’s face, and deepened, until it seemed to be peering over the boundaries that shut in this life. I waited a while and then I said: ‘I was wondering about rabbits.’

‘Among the worst of Man’s enemies,’ said the Dean.

And I knew at once, from his vehemence, that his memory was back again on the other side of that veil that shuts off so much from the rest of us. ‘They lurk in the woods and plot, and give Man no proper allegiance. They should be hunted whenever met.’

He said it with so much intensity that I felt sure the rabbits had often eluded him in that other life; and I saw that to take his side against them as much as possible would be the best way to keep his memory where it was, on the other side of the veil; so I abused rabbits. With evident agreement the Dean listened, until, to round off my attack on them, I added: ‘And over-rated animals even to eat. There’s no taste in them.’

‘Oh, I wouldn’t say that,’ said the Dean. ‘A good hot rabbit that has been run across a big field has certainly an, an element of …’ And he did not complete his sentence; but there was a greedy look in his eyes.

I was very careful about refilling the Dean’s glass; I gave him no more for some while. It seemed to me that the spiritual level from which he had this amazing view, back over the ages, was a very narrow one; like a ridge at the top of a steep, which gives barely a resting-place to the mountaineer. Too little Tokay and he would lapse back to orthodoxy; too much, and I feared he would roll just as swiftly down to the present day. It was the ridge from which I feared I had pushed him last time. This time I must watch the mood that Tokay had brought, and neither intensify it nor let it fade, for as long as I could hold it with exactly the right hospitality. He looked wistfully at the Tokay, but I gave him no more yet.

‘Rabbits,’ I said to remind him.

‘Yes, their guts are very good,’ he said. ‘And their fur is very good for one. As for their bones, if they cause one any irritation, one can always bring them up. In fact, when in doubt always bring anything up: it’s easily done. But there is one bit of advice I would give to you. Out-of-doors. It’s always best out-of-doors. There are what it is not for us to call prejudices: let us rather say preferences. But while these preferences exist amongst those who hold them, it is much best out-of-doors. You will remember that?’

‘Certainly,’ I said. ‘Certainly.’

And as I spoke I carefully watched his eyes, to see if he was still on that narrow ledge that I spoke of, that spiritual plane from which a man could gaze out on past ages. And he was. A hand strayed tentatively towards the Tokay, but I moved it out of his reach.

‘Rats!’ I said. And he stirred slightly, but did not seem greatly interested.

And then, without any further suggestion from me, he began to talk of the home-life of a dog, somewhere in England in the days long before motors.

‘I used to see off all the carts that drove up to the back-door every day. Whenever I heard them coming I ran round; I was always there in time; and then I used to see them off. I saw them off as far as a tree that there was, a little way down the drive. Always about a hundred barks, and then I used to stop. Some were friends of mine, but I used to see them off the same as the rest. It showed them that the house was well guarded. People that didn’t know me used to hit at me with a whip, until they found out that they were too slow to catch me. If one of them ever had hit me I should have seen him off the whole way down the drive. It was always pleasant to trot back to the house from one of these little trips. I have had criticism for this, angry words, that is to say; but I knew from the tone of the voices that they were proud of me. I think it best to see them off like that, because, because….’

I hastily said: ‘Because otherwise they might think that the house wasn’t properly guarded.’

And the answer satisfied him. But I filled the Dean’s glass with Tokay as fast as I could. He drank it, and remained at that strange altitude from which he could see the past.

‘Then sooner or later,’ he continued, ‘the moon comes over the hill. Of course you can take your own line about that. Personally, I never trusted it. It’s the look of it I didn’t like, and the sly way it moves. If anything comes by at night I like it to come on footsteps, and I like it to have a smell. Then you know where you are.’

‘I quite agree,’ I said, for the Dean had paused.

‘You can hear footsteps,’ he went on, ‘and you can follow a smell, and you can tell the sort of person you have to deal with, by the kind of smell he has. But folk without any smell have no right to be going about among those that have. That’s what I didn’t like about the moon. And I didn’t like the way it stared one in the face. And there was a look in his stare as though everything was odd and the house not properly guarded. The house was perfectly well guarded, and so I said at the time. But he wouldn’t stop that queer look. Many’s the time I’ve told him to go away and not to look at me in that odd manner; and he pretended not to hear me. But he knew all right, he knew he was odd and strange and in league with magic, and he knew what honest folks thought of him: I’ve told him many a time.’

‘I should stand no nonsense from him,’ I said.

‘Entirely my view,’ said the Dean.

There was a silence then such as you sometimes see among well-satisfied diners.

‘I expect he was afraid of you,’ I said; and only just in time, for the Dean came back as it were with a jerk to the subject.

‘Ah, the moon,’ he said. ‘Yes, he never came any nearer. But there’s no saying what he’d have done if I hadn’t been there. There was a lot of strangeness about him, and if he’d come any nearer everything might have been strange. They had only me to look after them.

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Dean Spanley: The Novel

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Dean Spanley

CONTENTS

PREFACE