пищевая промышленность

How Max Beat Waterpox / Как Макс ветрянку победил

Fiction on Afflictions / Story про хвори

Textural Characteristics of World Foods

The Microbiology of Safe Food

Food Wastes and By-products

Aquaculture in China

Carbonated Soft Drinks

The Alcohol Experiment: 30 days to take control, cut down or give up for good

This Naked Mind

Practical Food Rheology

Encyclopaedic Companion to Medical Statistics

Teas, Cocoa and Coffee

Progress in Food Preservation

Phytonutrients

Fish Cognition and Behavior

Dates

Biotechnology and Genetics in Fisheries and Aquaculture

Molecular Biological and Immunological Techniques and Applications for Food Chemists

Statistics for Sensory and Consumer Science

The Seafood Industry

Sensory and Consumer Research in Food Product Design and Development

Analytical Methods for Food and Dairy Powders

Understanding and Conducting Research in the Health Sciences

Time-Dependent Measures of Perception in Sensory Evaluation